Every Meal: Ribeye $10.95

JANUARY/FEBRUARY 2018

Wed Jan 31 Pork Loin w/ Garlic Mashed Potatoes 
Moose Plate Special: Jumbo Pizza Rolls 
Soup: Tomato Bisque (c) $3 (b) $4.50 

Fri. Feb 2: Fried Catfish w/ Choice of 2 Sides & Bread
Moose Plate: Grilled Flatbread Pizza (pepperoni, sausage, or loaded vegetable)
Soup: Corn & Shrimp Chowder (with Oyster crackers) Dessert: Debbie’s Chocolate Éclair Cake

Wed. Feb 7: Grilled Bbq Chicken (2 pcs), with 2 sides and choice of bread
Moose Plate: Toasty Rueben Sandwich w/ Curly Fries
Appetizer: Crispy Fried Pepperoni Chips
Soup: Chicken & Rice Dessert: Debbie’s French Vanilla Banana Pudding w/ Chessman Cookies  

Fri. Feb 9: Stuffed Shells (filled w/ a ricotta cheese blend, spinach & meat), Bread & Salad Bar
Moose Plate: Fried Chicken Wrap served with fries OR Onion Rings
Soup: She-Crab (with oyster crackers) Dessert: Mississippi Mud Pie

Wed, Feb 14: Valentines Dinner: 6 oz. Bacon Wrapped Fillet, with 2 sides & bread
Grilled Shrimp Skewer, served over pasta with a light, lemon butter cream sauce & Salad Bar
Moose Plate: Soup & Salad Bar Combo
Assorted Sides to Include: Sweet Corn, Baked Potato, Roasted Broccoli Florets w/ parmesan cheese, Cheesy Hash brown Casserole, Applesauce, Roasted Vegetable Medley  
Soup: Zuppa Toscana Dessert: Large, Chocolate Dipped Strawberries

Senior Lunch Menu for Thursday, February 15th:
Traditional Grilled Hamburger Steak Patties w/ a brown onion gravy, Mashed Potatoes, and Green Beans, Bread, Dessert & Beverage. 

Trivia Night Special for Thursday, February, 15th:
Your Choice of:
Toasty Meatball Sub with Melted Provolone Cheese and Curly Fries
Steak & Cheese Sub (grilled onions & peppers upon request), and Curly Fries

Fri. Feb 16: Stuffed Peppers with a hamburger, rice and sauce filling, w/ 2 sides & bread
Moose Plate: Bowl of Chicken & Dumplings, and choice of cornbread or roll.
Dessert: Cindy’s Oreo Cheesecake

Wed. Feb 21: Meatloaf w/ two sides and choice of bread
Moose Plate: Hearty, Beef Stew Bowl served with Cornbread or Grilled Texas Toast
Dessert: Debbie’s Apple-Nut Brown Sugar Crumble Cake

Fri. Feb 23: Pulled Pork Dinner w/ 2 sides, choice of bread
Moose Plate: Fried Coconut Shrimp w/ Dipping Sauce and 1 side
Soup: Broccoli and Cheese (with crackers or bread)

Wed. Feb 28: Beef Burgundy w/ a rich sauce, served over White Rice w/ 2 sides and choice of bread
Moose Plate: Grilled Strips of Chicken, fresh greens, eggs, cheese, tomato & bacon, all nestled in a Fried Tortilla Bowl
Soup: Hearty Chicken and Vegetable (with crackers or bread)