FRIDAY MAR 12
FISH FRY W/SLAW AND FRENCH FRIES
1/2 RACK RIBS, SLAW AND FRIES
WEDNESDAY MAR 17
ROASTED HALF CHICKEN W/RICE 2 VEGGIE CHOICES
CORNED BEEF AND CABBAGE (ST PATTY’S DAY)
FRIDAY MAR 19
COUNTRY FRIED STEAK W/HASHBROWNS 2 VEGGIE CHOICES
CRAB CAKES (2X)
WEDNESDAY MAR 24
2 FRIED PORK CHOPS BOILED POTATOES 2 VEGGIE CHOICES
REUBAN SANDWICH W/POTATO SALAD OR FRIES
FRIDAY MAR 26
RIBEYE BAKED POTATOE 2 VEHGGIE CHOICES
SHRIMP SCAMPI W/ANGEL HAIR PASTA AND SMALL SALAD
WEDNESDAY MAR 31
BAKED ZITI W/ITALIAN SAUSAGE
BOURBON GLAZED PORK TENDERLOIN 2 VEGGIE CHOICES
SOCIAL QUARTERS MENU
CHEESEBURGER W/FRENCH FRIES $8.00
CHICKEN SALAD SANDWICH W/CHIPS OR FRIES $5.00
TUNA SALAD SANDWICH W/CHIPS OR FRIES $5.00
BLT SANDWICH W/CHIPS OR FRIES $5.00
HOT DOG PLAIN W/CHIPS OR FRIES $2.50
HOT DOG CHILI W/CHIPS OR FRIES $3.50
WINGS $6.00
BOWL OF CHILI $4.00
POT STICKERS W/ASIAN DIPPING SAUCE $6.00
GRILLED CHICKEN SALAD $7.00
CAESAR SALAD $5.00
SPINACH DIP W/CHIPS $5.00
LOADED FRIES $6.00
NACHOS $5.00
MOZZARELLA STICKS $5.00
LOADED POATO BOMBS $5.00